Busy Days Ahead...

I admit I've been pretty lazy the past couple of days. Hence, the temporary blogging hiatus!
And I blame it all on the CNY food! Family reunion dinners and CNY open houses have been nothing but stuffing-food sessions!! All the excessive intakes of CNY cookies and pleantiful servings of meat has left me sluggishly guilty with a bulging tummy and some weight gain!! (not pretty...no :(

But I am quite satisfied with my Ang Pow colletion this year...a big fat rm 450!!!

Talk about being prosperous!!

All of which went to my bank account of course...I decided long ago to never use any of the red packets for splurging.

Anyway, there's pleanty to see and do until my intake in HELP College.

26th- Date with my Jay chou freak friend!
27th-Girls day out with Fei and Rach!
1st March onwards- MT meetings
7-10th March - Trip to Singapore
10th- MY BIRTHDAY!!!!!
11-13th - Cf Camp (not confirm-firm yet)
14-16th - Mission Trip to SLim River,Perak
17th- Hello to Studying again!!!!

ANd somewhere in between all that are days helping my mum run errands, playing with the neighbourhood kids, watching whatever good stuff they have on tv, reading, baking cookies, cooking dinner, eating the food while cooking, exercising and eating again.

What is life without food?

-Foodless that is.

haha

Kampong Noodles

the inner me strangely decides to promote something...

so here goes...

Every year, without fail, my family and I will grab a plate of one of the best 'kam pua mein' in my dad's respective hometown-Kampong KOh, Sitiawan, Perak. Passed down through generations and prepared with the good hot chilli stuff (yea im a sucker for chilli!), the 'kam pua mein' recipe is the townfolk's very own version of wan tan mee. Strangely, albeit it being frequented by many customers, the noodle house still bears no name. It is situated right next to Restoran Yen Cherng, opposite Uji Jaya tuition centre.

Unique in its own way, the noodles are of a different type and its simple blended ingredients of fresh taugeh, choi and fried crisp pieces gives it a distinctive kampong-ish taste.

Heh, I likeee...

Of course,its a must to eat it with the chilli sauce! really, i think chilli brings out the flavour and syiokness out of every meal!